Food Ingredients Europe Conference 2011
29 November – 1 December

Food Ingredients Europe Conference 2011 Conference Highlights!

Did you miss any of the conference modules at Fi Europe?

Gain crucial insights into leading scientific innovations, winning marketing strategies and the hottest ingredients trends driving consumer spend in the F&B industry. Buy the presentations and audio from each of the modules*.

Purchase your highlights packages now.

For assistance please email conferences@ubm.com or call +44 (0)20 7931 8039

DAY 1 - Tuesday 29 November 2011		Sponsored by:		Sponsored by:
09:00 - 10:45	Module 1A Natural Colour		Module 1 B Consumer Trends in 2012
11:00 - 12:45	Module 2A New Innovations in Natural Ingredients		Module 2B Sodium & Salt Reduction
13:00 - 14:45	Module 3A Stevia		Module 3B Fat Reduction
15:00 - 16:45	Module 4A Natrual Antioxidants		Module 4B Health Claims: A Re-evaluation
DAY 2 - Wednesday 30 November 2011
09:00 - 10:45	Module 5A Leaders in F&B Manufacturing: DrivingInnovation		Module 5B Clinical Trials
11:00 - 12:45	Module 6A Developing Products that Target the Ageing Population		Module 6B Sourcing Sustainable Raw Materials
13:00 - 14:45	Module 7A Natural Flavour		Module 7B Bakery Trends & Innovations
15:00 - 16:45	Module 8A Natural Preservatives		Module 8B Cardiovascular Disease
DAY 3- Thursday 1 December 2011
09:00 - 10:45	Module 9A 'Free From' Ingredients & Products		Module 9B Weight Management, Satiety and Obesity
11:00 - 12:45	Module 10A Gut Health & Probiotics		Module 10B Clean Labelling