| | International Food Ingredients (IFi) magazine is Europe’s most influential publication for the food ingredients industry. Every two months, IFi provides news, in-depth articles and reports on the food ingredients and additives market, including:
- New ingredients and regional market analysis
- Technical articles on formulation
- Updates on food consumption patterns
- The latest developments in ingredients technology and
investments
- Exhibition, research and development activities
IFi has a circulation of 10,500 and is sent to key professionals in the food industry.
Click here to view International Food Ingredients website.
Click here to download the latest issue of International Food Ingredients magazine
| |
