MEGGLE’s Food Systems Business Group manufactures and markets ingredients and
solutions for the food industry. MEGGLE Food Systems’ milk- and
whey-based products enhance a wide range of foods.
Working hand-in-hand with customers, MEGGLE Food Systems creates a
variety of innovative products. These fall into three groups, which are
closely aligned with market needs: DAIRY; SAVOURY, which includes
compounds for processed meats, sausages, soups, sauces and
delicatessen products; and SWEET, comprising baked goods, desserts
and beverages.
All materials used in MEGGLE Food Systems’ semi-finished products and
compounds are sourced from sustainable, eco-friendly agriculture. The
result is premium-quality products with exceptional functionality. Guy
Kientz, Director of MEGGLE Food Systems, explains: “We are increasingly
developing ready-to-use products – customized solutions and systems for
numerous applications. We also create functional compounds. Our
customers know their markets and consumers. MEGGLE has the
technology and expertise to understand customers’ and consumers’
wishes and deliver the perfect result. The name MEGGLE Food Systems
captures the essence of our core business.”
Drawing on its extensive experience, MEGGLE Food Systems assists
customers with the development and manufacture of their products,
providing solutions tailored to their specific needs. State-of-the art
technologies, combined with the knowledge and skills of MEGGLE’s
experts take production to a new level. MEGGLE’s specialists do more
than just answer questions. Customers can expect high-quality personal
service and support, from initial discussions to punctual delivery.
For more information, visit www.meggle-foodsystems.com
MEGGLE AG: Dairy products for Europe and beyond
MEGGLE’s origins go back almost 125 years, to a small cheesemaking
business in Wasserburg near Munich, Germany. Today, the company is
one of Europe’s best-known manufacturers of dairy products. While
MEGGLE’s core market is Germany and Europe, its sales offices are now
found across North and South America and Asia. Outside of Germany,
eight facilities in Austria and Eastern Europe produce high-quality milk,
cheese, cream and yoghurt products for regional markets. In addition to
consumers, MEGGLE’s customers include the food, pharmaceutical and
animal feed industries.
Today, the MEGGLE Group has over 2,500 employees. In 2010, it
generated sales of around 725 million euros from the development,
manufacture and marketing of high-quality milk and whey products.
Despite its international success, MEGGLE remains true to its roots – its
headquarters are still located in Wasserburg.
Molkerei MEGGLE Wasserburg GmbH & Co. KG
MEGGLE Food Systems
Daniela Lenz
Megglestrasse 6-12
83512 Wasserburg, Germany
Tel. +49/8071/73-464
Fax +49/8071/73-449
daniela.lenz@meggle.de
MEGGLE AG
Anke Schellenberger – Press officer
Megglestrasse 6-12
83512 Wasserburg, Germany
Tel. +49/8071/73-221
Fax +49/8071/73-500
presse@meggle.de
