Robertet announces its latest natural innovations.
Naturcell - A patented process for the production of natural granulate based on inuline with good protection and flavour release properties. Aromatic and functional benefits makes this range of flavours particularly adapted for confectionery products, chocolates, tea, herbal blends and coffee, culinary dried products,...
New Robertet extraction process - As a leader in natural, Robertet will be presenting a new range of natural fruit extracts (FTNF) and natural flavour compounds using a new extraction process. This new range of natural flavours presents outstanding, close from the fruit profile.
Natural flavourings obtained from enzymatic hydrolizates - Robertet has developped new natural meat flavours for numerous applications, from processed meat to any culinary receipes.
