Home "FI Europe 2011"

Carol Stream, IL — Premium Ingredients International (PII), the leading global ingredient source, announced that it is changing its name to Prinova effective July 1, 2011.

Tate & Lyle, the global ingredients and food solutions provider, announces the creation of two new prototypes which demonstrate how ice cream manufacturers can boost the creamy taste of their products with CREAMIZ™.

A recent article in the British Journal of Nutrition* shows that oligofructose (a carbohydrate-based dietary fiber extracted from chicory roots) has a significant influence on a person’s food and energy intake.

In food manufacture and processing, moisture content and water activity are generally measured using separate analytical instruments. Combining the two analyses in one instrument can save time and labour.

At a plenary session of the 2011 World Congress on Industry Biotechnology and Bio-Processing, held in Toronto, Feike Sijbesma, CEO of Royal DSM N.V. (Heerlen, Netherlands), received the George Washington Carver Award for innovation in industrial biotechnology.

A consistent and growing supply of raw materials, an expanding range of pectin products, State of the art facilities coupled with strong technical support make Andre Pectin a force to be reckoned...

Large representation of RSPO members at key industry event to promote the use of sustainable palm oil From November 29th to December 1st more than 30 members of the Roundtable of Sustainable Palm...

Purac, the market leader in natural food preservation, has gained the highest level of British Retail Consortium (BRC) accreditation across all its manufacturing facilities

Beneo (Manheim, Germany) is celebrating the news that all Article 13.1 claims the company submitted for its Isomalt and Palatinose (isomaltulose) ingredients received positive opinions from EFSA’s recently released fourth batch of health claim opinions.

UBM Live, the company behind the industry-leading Food ingredients Europe show, announced that Nick Ornstien has been appointed as Portfolio Director – Food.

Solae, a world leader in soya ingredients, recently conducted a healthy ageing consumer research study across the 5 largest countries in Europe, revealing heart, energy and muscle as the top-ranked concerns for consumers.

• STRAWBERRY ESSENCE  - 983547 Firmenich Naturals Business Unit has extended its range of aqueous extracts based on the recovery of volatiles, by adding Strawberry Essence...

D.D. Williamson announces the hiring of Mark Larson as Strategic Account Manager with a focus on the dairy sector.

Royal DSM, the global Life Sciences and Materials Sciences company, announces today that it has signed an agreement with P&R Group (Italy) to acquire Vitatene S.A.U., based in León (Spain), a producer of natural carotenoids.

Tannase 759P is an enzyme developed to aid the clarification and improve the flavour of tea extracts, especially in the production of iced tea products.

The International Union of Food Science and Technology (IUFoST) will bring some of the best minds in academia and industry to China, to present the latest innovations in food technology and discuss pressing issues faced by the industry.

Stepan Company is pleased to announce the acquisition of the Clarinol®, Marinol® and PinnoThin® product lines of Lipid Nutrition B.V., formerly a part of IOI Loders Croklaan Group.

Purac welcomes the recent European Commission’s decision to allow the use of steviol glycosides (stevia) as sweetener in food and beverage applications. The global provider of preservation...

Robertet announces its latest natural innovations. Naturcell - A patented process for the production of natural granulate based on inuline with good protection and flavour release properties....

MEGGLE’s Food Systems Business Group manufactures and markets ingredients and solutions for the food industry. MEGGLE Food Systems’ milk- and whey-based products enhance a wide range of...