Expert speakers that have been confirmed to speak include: - Margaret A.Lawson, VP Science & Innovation, NATCOL
- D.D Williamson, Executive Committee Member, NATCOL
- Lionel Lesegretain, NAT color Business Manager, Naturex
- Ines Voigt, Technical Development Manager Delivery Systems & Nutirion, Europe, National Starch Food Innovation
- Marine Pochat, Global Market Development Manager, Nutriose soluble fibre, Roquette
- Audrey Taffin, Global Market Development Manager, Nutralys pea protein, Roquette
- David Jago, Director of Innovation & Insight, Mintel
- Begoña Fafian, Consumer Insights Manager, Coca-Cola
- Valérie Le Bihan, Marketing Manager, Roquette
- Lu Ann Williams, Head of Research, Innova
- Dr. Robert Gravini, Professor, Cornell
- Hannah Baker, Assistant Manager Nutrition & Health Savoury, Unilever
- Martijn Noort, Project Manager & Bakery Scientist, TNO
- Theo Verkleij, Project Manger Meat Technology, TNO
- Dr Robert Finn, Senior Staff Scientist, Innophos
- Maria Teresa Scardigli, Executive Director, International Stevia Council
- Jordi Ferre, VP Saales EMEA, PureCircle
- Dr. Daniel Bonerz, Head of R&D Compounds & Sweetness, Doehler Group
- Rudy Wouters, Head of Food Application Technology, BENEO
- Geoff Talbot, MD, The Fat Consultant
- Professor Dolores O'Riordan, Food for Health Ireland
- Ewa Hudson, Head of Health and Wellness Research, Euromonitor International
- Dr. Michele Kellerhals, Research & Innovation Director, Functional Ingredients, Coca-Cola
- Dr. Edwin can den Worm, CEO, ORAC Europe
- Dr. Inga Koehler, Senior Consultant, Analyze & Realize
- Peter Wennstrom, CEO, Healthy Marketing Team
- Rüdiger Wolf, Head of Regulatory Affairs, Tata Global Beverages
- Ian Noble, European Foods R&D Innovation Director, PepsiCo
- Kristof Ampe, Marketing Director, Benelux Spreads & Cooking Category, Dressing and Breakfast, Unilever
- Niamh O’Kennedy, R&D Director, Provexis
- Dr Roberta Re, Nutrition Research Manager, Leathehead Food Research
- Sangeetha Srinivasan, F&B Ingredients - Global Program Manager, Frost & Sullivan
- Adam Ismail, Executive Director, GEOD
- Rob Winwood, Director of Scientific Affairs, DSM Nutritional Products (Martek Division)
- Lars Asferg, Business Unit Enzymes Solutions Director, DSM
- David Busse, Technical Sales Manager, Raw Materials & Ingredients, KLBD
- Neil La Croix, Head of Sustainable Supply Chains, Kraft Foods
- John Madden, Head of Ingredients Research, Euromonitor
- Dirk Lettany, Senior Flavourist, Executive Director, Firmenich
- Dr. Johannes le Coutre, Professor & Head of Perception Physiology, Nestlé Research Center
- Dr. Sinéad B. Doherty, Encapsulation Specialist, Dublin City University, DCU
- Chris Brockman, Global Food Analyst, Mintel
- Dr. Charles Speirs, Baking Science & Technology Manager, Campden BRI
- Dinnie Jordan, Technical Director, Kudos Blends
- Sibel Roller, Professor Emerita, London South Bank University
- Edwin Bontenbal, Marketing Director, Purac
- Anne-Mette Frost, Application Specialist, Food Protection Antioxidants, Danisco
- Karstan Brandt, Nutritional Science Manager, Stratum
- Ingmar Wester, R&D Director, Raiso Group, Benecol Division
- Professor Bill Gilmore, Director of Healthcare Science Research Institute, Manchester Metropolitan University
- Nicole Patterson, Principal Consumer Analyst, Leatherhead Food Research
- Paul Stevens, Application and R&D Manager, Rousselot
- Reginald Bokkelen, Beverage Lead Application Technologist, Cargill
- Rianne Ruijschop, Project Manager, Sensory Rewards & Satiety Manager, NIZO Food
- Dr. Ingeborg Bovee, Senior Scientist, NIZO Food Research
- Dr Priscilla Samuel, Global Nutrition Director, Tate & Lyle
- Dr. Didier Carcano, VP Marketing Strategy & Business Development, Health & Nutrition, Danisco
- Guillaume Dock, VP R&D Greater Europe, Campbell Soup Company
- Aaron Edwards, Director Global Wholesome Ingredients Business, National Starch Food Innovation
- Ruediger Achock, Director, NA Customer Solutions & Product Innovation, National Starch Food Innovation
- Andrea Martines-Inchausti, Assistant Director, Food Policy, British Retail Consortium
Also joining the speaker platform are senior representatives from Naturex, Roquette, PureCircle, Leatherhead Food Research, DSM, Stratum, Cargill and many more to be confirmed, so watch this space! Make sure you book your place to make the most of this opportunity and join the who's who of the food ingredients community at the leading food ingredients event.
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